Nutra Organics Vegetable Broth Miso Ramen

  • $19.95
    Unit price per 


125g

 

Why our naturopaths love this product?

ummmm the flavour… need we say no more? This product is great for adults and children who love to spice up their life, and meals! Naturopath Brooke adds it to EVERYTHING! (LITERALLY), miso is also naturally fermented.. eep *gut health!!* This is also a vegan friendly broth. 

How to use?
Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness. Use as a base for ramen, stews, sauces and gravies for nutrition and taste. Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.

 

Want more information on this amazing product?
This broth contains Organic Red Miso which is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

 

Ingredients 
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

 

Allergen Warning: 

Contains Soy. May contain traces of milk solids. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin and sesame.

 

Nutritional Information

Serving Size - 8 g

 

Servings per package - 12

 

Avg. Qty.

per Serve

 

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN, TOTAL

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

DIETARY FIBRE

SODIUM

POTASSIUM

VITAMIN B12

VITAMIN B2

VITAMIN B3

ZINC

VITAMIN B5

MAGNESIUM

CALCIUM

VITAMIN B6

116 kJ

1.3 g

NOT DETECTED

1.0 g

0.6 g

2.9 g

0.4 g

0.6 g

492 mg

15.5 mg

0.7 mcg

0.4 mg

1.8 mg

1.9 mg

0.7 mg

36.0 mg

86.3 mg

0.2 mg

-

-

-

-

-

-

-

-

-

-

36%

23%

18%

16%

14%

11%

11%

11%

1450 kJ

16.8 g

NOT DETECTED

12.7 g

7.4 g

36.3 g

4.7 g

7.6 g

6160 mg

194 mg

9.0 mcg

4.8 mg

23.0 mg

23.6 mg

8.5 mg

450 mg

1080 mg

2.1 mg